Cooking

Join Chef JoEllen for a journey to Palestine to feast on the hearty and unique flavors of this enduring culture. You’ll make a simple, but delicious Bulgur Pilaf, Lamb Fatayer tarts, perfect as appetizers or a light dinner, alongside a roasted cauliflower and green olive salad and a unique Phyllo pocket cheese dessert. Class is […]

Spring is on the way, and so are amazing mushrooms!  Join Chef Kara Fairfield for a tour of the many flavors of mushrooms! Work with a variety of fresh and dried mushrooms to create Wild Mushroom Risotto, Creamy Mushroom Soup, and a Chilled Mushroom and Pasta Salad!  Class is for age 16+ Skills You’ll Learn: […]

Join Chef Tiffiny for an evening of scratch gnocchi! Gnocchi is a tender, pillow shaped pasta that is easy to make at home without any special equipment! In this class, you’ll prepare three different kinds of gnocchi: classic potato gnocchi, ricotta gnudi gnocchi, and semolina gnocchi!  Each will be paired with its own sauce.  Sit […]