Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Tuesday, March 11 | 6:00-7:30pm

Join Chef Jason Baum for a class on the Science of Fermentation! Intermediate cooks start the process for Kimchi, and learn the science behind the germs – and how to take care of your Kimchi at home while it ferments! Kimchi is a versatile Korean condiment and snack, offering tangy-heat along with probiotics! This class is for ages 16+

Skills You’ll Learn:

• Kitchen safety and sanitation
• Knife skills
• Fermentation basics
• Food science

More about this class:

• Take home your kimchi to ferment at home
• Great for intermediate to advanced cooks!
• Sign up with a friend and let us know you’ll work together!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jason Baum