Gnocchi Three Ways
Cooking for Ages 16+
Thursday, March 27 | 5:30-8:00pm

Join Chef Tiffiny for an evening of scratch gnocchi! Gnocchi is a tender, pillow shaped pasta that is easy to make at home without any special equipment! In this class, you’ll prepare three different kinds of gnocchi: classic potato gnocchi, ricotta gnudi gnocchi, and semolina gnocchi!  Each will be paired with its own sauce.  Sit down to enjoy all three with a simple salad and dessert! Class is for ages 16+

Skills You’ll Learn:

• Knife Skills
• Kitchen Safety
• Gnocchi from scratch
• Pasta Making
• Sauces

More about this class:

• Great for beginner to advanced cooks!
• Students work in pairs – sign up with a friend!
• Eat all you’d like in class, and take your leftovers home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson