Japanese Comfort Foods
Cooking class for Ages 16+
Monday, March 10 | 6:00-8:00pm

Chef Andrew Alcid will guide you through an evening of Japanese Comfort foods favorites. Prepare Pork Katsu, Japanese Curry featuring Purple Okinawa Potatoes, and Okonomiyaki – a classic savory pancake with fun toppings! Vegan substitutions can be made – just let us know! Class is for ages 16+

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Japanese Flavors
• Working with International Ingredients

More about this class:

• Class is for ages 16+
• Students will work in pairs or teams.
• Makes for a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Andrew Alcid