ages

Tag Archive for: Adult (16+)

Iranian Comfort Foods
Cooking Class for Ages 16+
Tuesday, March 18 | 5:30-8:00pm

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Join Chef JoEllen and explore the flavors of the Persian Empire! We will make Persian style rice with a crunchy golden crust, served alongside pan roasted chicken scented with Persian “all-spice” A bright garlic lemon yogurt sauce and pickled onions will round out this celebratory dish Class is for ages 16+ You will work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Iranian/Persian Flavors
  • International Cooking

More about this class:

  • Class is for ages 16+
  • Great for beginner and intermediate cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem

Supply List

 

All Supplies Included

 

Scandinavian Dinner
Cooking Class for Ages 16+
Wednesday, March 12 | 5:30-7:30pm

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Hej! Join chef Kara Fairfield for a Scandinavian dinner!  Prepare Kortbullar, the Swedish Meatball classic with mashed potatoes and cream sauce, sauteed green beans with dill-caper-brown butter sauce, and ginger cookies for dessert! Class is for students ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scandinavian Flavors

More about this class:

  • Class is for students ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

 

Open Studio (Watercolor, Pastel, Acrylic) Monday, 12:30 pm March 24- May 12 | 16-99+

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Explore the medium of your choice in this 8-week open studio class. Students will be given individual attention on the subject of their choosing. Familiarity with the medium is required and no demonstrations will be given during this class.

No makeup classes will be made available in the case of illness or inclement weather.

Instructor:  Ken Buck 

Supply List

Please bring your own reference photo to class each week.

All other mediums and surfaces are at the student’s discretion.

Supply advice can be given on the first day of class.

Baking Greek Pastries

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Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies). Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • International Flavors
  • Baking Techniques
  • Making Baklava and other Greek Pastries

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students will work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.