ages

Tag Archive for: Adult / Teen (16+)

Gnocchi Three Ways
Cooking for Ages 16+
Thursday, March 27 | 5:30-8:00pm

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Join Chef Tiffiny for an evening of scratch gnocchi! Gnocchi is a tender, pillow shaped pasta that is easy to make at home without any special equipment! In this class, you’ll prepare three different kinds of gnocchi: classic potato gnocchi, ricotta gnudi gnocchi, and semolina gnocchi!  Each will be paired with its own sauce.  Sit down to enjoy all three with a simple salad and dessert! Class is for ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Gnocchi from scratch
  • Pasta Making
  • Sauces

More about this class:

  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Eat all you’d like in class, and take your leftovers home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

All About Mushrooms
Cooking Class for Ages 16+
Wednesday, March 26 | 5:30-7:30pm

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Spring is on the way, and so are amazing mushrooms!  Join Chef Kara Fairfield for a tour of the many flavors of mushrooms! Work with a variety of fresh and dried mushrooms to create Wild Mushroom Risotto, Creamy Mushroom Soup, and a Chilled Mushroom and Pasta Salad!  Class is for age 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Working with a variety of Mushrooms
  • Risotto Method

More about this class:

  • Class is for students ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

Palestinian Favorites
Cooking Class for Ages 16+
Tuesday, March 25 | 5:30-8:00pm

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Join Chef JoEllen for a journey to Palestine to feast on the hearty and unique flavors of this enduring culture. You’ll make a simple, but delicious Bulgur Pilaf, Lamb Fatayer tarts, perfect as appetizers or a light dinner, alongside a roasted cauliflower and green olive salad and a unique Phyllo pocket cheese dessert. Class is for ages 16+ You will work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Palestinian Flavors
  • International Cooking

More about this class:

  • Class is for ages 16+
  • Great for beginner and intermediate cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem (see all classes)

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Thursday, March 20 | 5:30-8:00pm

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Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+ You will be paired with another student.

Skills You’ll Learn:

  • Chocolate Tempering
  • Caramel Making for chocolate candies
  • Flavored Chocolate Truffles
  • Kitchen Safety and Sanitation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

Beginner Stained Glass
Monday, 6:00 pm
March 24 – May 12 | Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is required.***]

Explore the tools, strategies, and techniques used to cut and grind glass into your own custom designs. Foil, solder, and patina to finish your piece. This class is set up as a beginner class or a refresher class.  No glass working experience is needed.

No makeup classes will be made available in the case of illness or inclement weather

Instructor:  Abby Northup 

Supply List

All Supplies included.

***Please Note***

Students may have to purchase their own glass, if the studio doesn’t have the exact materials for the student’s specific and/or unique needs.

Pastels

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Explore color through pastels at a beginner and intermediate level. Use traditional pastels as you learn how to mix colors and layering processes. Create still lifes and landscapes using a photo reference. Expand your skills through demonstrations and personal instruction.

Instructor:  Ken Buck

Supply List

Please bring your own reference photo to class each week.

Required:

  • Pastel-toned paper with colors (pad or individual sheets)
  • Pastel boards or sanded pastel paper (your choice of drawing surface)
  • Pastels: Sennelier, Nu Pastels, Rembrandt or Great American
  • For paper sheets you will need masking tape or bull clamps, and a drawing board that is larger than your paper. 
  • Kneaded eraser
  • Stiff bristle brush
  • Soft vine charcoal

Optional:

  • Pastel pencils
  • Cookie tray
  • Dish towel or rags
  • Wet wipes 

Child w/ Adult Test

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Beginner Acrylics

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Discover the basics of acrylic painting including how to get started, use of materials, color theory, and rendering. Throughout the course, you will be working on painting a still life, a landscape, and an animal. You will build confidence in your painting skills, have fun expressing yourself with acrylics, and gain inspiration to continue using the medium in your life.

Instructor:  Stephanie Barker

Supply List

All Supplies Included

Pastels

in ,

Explore color through pastels at a beginner and intermediate level. Use traditional pastels as you learn how to mix colors and layering processes. Create still lifes and landscapes using a photo reference. Expand your skills through demonstrations and personal instruction.

Instructor:  Ken Buck

Supply List

Please bring your own reference photo to class each week.

Required:

  • Pastel-toned paper with colors (pad or individual sheets)
  • Pastel boards or sanded pastel paper (your choice of drawing surface)
  • Pastels: Sennelier, Nu Pastels, Rembrandt or Great American
  • For paper sheets you will need masking tape or bull clamps, and a drawing board that is larger than your paper. 
  • Kneaded eraser
  • Stiff bristle brush
  • Soft vine charcoal

Optional:

  • Pastel pencils
  • Cookie tray
  • Dish towel or rags
  • Wet wipes 

Beginner Photography

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Learn the basics of photography and how to use your DSLR camera. Discover how your camera operates and learn how to get out of “Auto”! Get hands-on experience to take your best shot!

Instructor:  Jess Summers

Supply List

  • DSLR camera preferred