ages

Tag Archive for: Adult (21+)

Boozy St. Patty’s Day Cupcakes
Baking Class for Ages 21+
Friday, March 14 | 6:00-7:30pm

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Join Chef Krystal in whipping up some boozy cupcakes for St. Patrick’s Day! You’ll decorate premade chocolate peppermint patty cupcakes, and pick which booze infusion you’d like to add!  This class is for adults ages 21+.  Students work in teams of two and each take home 12 cupcakes.

Skills You’ll Learn:

  • Kitchen safety
  • Thematic Decorations
  • Cake and cupcake decoration techniques

More about this class:

  • This class is for ages 21+
  • Students will work work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Krystal Goodson 

Supply List

 

All Supplies Included

 

Irish Dinner Date
Cooking Class for Couples Ages 21+
Thursday, March 13 | 5:30-8:00pm

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Join Chef Tiffiny Dawson in creating a fun Irish-inspired dinner. Cottage Pie from scratch, green salad with maple vinaigrette, and more. Vegan and Vegetarian options available – please indicate in “notes” section of registration! Sign up for 1 “seat” per pair. Class is for ages 21+, alcohol will be served.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Irish flavors
  • Classical cooking techniques

More about this class:

  • Class is for ages 21+
  • Registration includes 2 adult beverages per person
  • Best for beginner to intermediate cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

Wine and Paint! Luck of the Irish
Friday, 5:30 pm
March 14th | Ages 21+

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Receive step-by-step instructions to create this beautiful seasonal painting (seasonal image coming soon). Get into the creative spirit in this fun night out! All skill levels welcome.

No makeup classes will be made available in the case of illness or inclement weather

Instructor:  Gabrielle Siekman 

Supply List

All Supplies Included

Hot Browns and Bourbon – Cooking Class

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Join chef Alex in building the perfect Derby Day food: The Kentucky Hot Brown! Enjoy with a Bleu Grass Salad and Classic Mint Julep.

Instructor:  Alex Noel

Supply List

All supplies are included.

Beginner Drawing

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Develop basic drawing skills in a simple and disciplined manner. Learn perspective, composition, foreshortening, anatomy, line quality and shading through the use of still lifes, masters, and figure studies.

 Instructor:  Sarah Rocheleau

Supply List

All Supplies Included

Colored Pencil, Ink Drawing & More

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Explore a variety of techniques in colored pencil, ink, and mixed media. Through class projects, demonstrations, and individual instruction, the instructor will help students build on their skills, strengths, and interests with an emphasis on helping each student develop their own individual style.

Students will have the option of working on class projects or working independently on projects of their own choice.

Instructor:  Nancy Pugliano

Supply List

  • Colored Pencils (Any brand, recommend at least the 36 pack of Prismacolors with an additional henna, cool and warm greys and colorless blender)
  • Bristol drawing paper  (smooth or vellum)
  • #2 pencil
  • Kneadable eraser
  • Micron or other brand pigma pens sizes: 005, 01 and 02
  • Portable pencil sharpener (battery preferred)
  • 12 inch ruler
  • Round stencil brushes
  • Turpenoid or solvent and q-tips

Additional supplies will be discussed during the first class.

Beginner Charcoal

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Learn the basics of using charcoal including toning, gesture, outlines, blending, highlights, shadows, and cast shadows! Walk step-by-step through the creative process with the instructor. All skill levels are welcome.

Instructor:  Gabrielle Siekman

Supply List

All Supplies Included

“Meatless” Brunch

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Join Chef Jeri Kubicki in preparing a meatless brunch! We will make maple sweetened banana muffins from scratch, prepare homemade meatless sausage, eggs any way and a refreshing fruit mocktail! Class is for ages 21+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scratch “meatless” breakfast sausage
  • Egg Preparation

More about this class:

  • Class is for ages 21+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for beginner cooks; intermediate cooks welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Wine Making at Home

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Join Chef Jason Baum for a beginner’s course in Wine Making. Learn the basics of brewing wines, meads, and beers at home, without breaking the bank. Learn to set up your own brewery at home, gain knowledge of a variety of tools and products that will help with the hobby, and gain some experience with it by making your own wine to take home and ferment.  Class for students ages 21+. Fermentation jug, bubbler, sanitation sprayer and batch of must are yours to keep!

Skills You’ll Learn:

  • Kitchen Sanitation
  • Brewing Basics
  • Science of Yeast and Fermentation
  • Brewery do’s and don’ts

More about this class:

  • Class is for ages 21+
  • Snacks will be provided
  • You keep the fermentation equipment

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Date-Night Hibachi at Home

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Join Chef Kara Fairfield for a crash course in Hibachi at Home! Couples work together to prepare miso soup, salad with ginger dressing, a shrimp appetizer, and chicken fried rice with vegetables! Class is for ages 21+ each registration includes two adult beverages. Sign up for 1 seat per couple.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles
  • Marinate, Saute, Stir-Fry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.