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Tag Archive for: Alex Noel

Croissants from Scratch
Baking Class for Ages 16+
Tuesday, March 11 | 9:00-11:30am

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Join Chef Noel for a lesson in making croissants from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful croissants. This class is for bakers ages 16+

Skills You’ll Learn:

  • Baking fundamentals
  • Yeast risen doughs
  • Lamination for layered pastries
  • Croissant forming and baking
  • Kitchen skills and safety

More about this class:

  • This class requires good manual dexterity and strength. If you have a concern, please call us!
  • Students work individually

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel 

Supply List

 

All Groceries and Supplies Included

 

Crawfish Boil Take-Out
Mardi-Gras Dinner Feast for Two!
Tuesday, March 4 | 5:00-6:30pm

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Put on your bib – it’s time for Fat Tuesday! Enjoy this Crawfish Boil Take-out Feast.  Enough to feed two (or one REALLY big appetite).  Pre-Order yours before they’re gone! Purchase one “seat” per order. Be sure to specify your pick-up time when you order – pickup window times 5:00-6:30pm.

  • 2.5 lbs of Crawfish, boiled with lots of potatoes, corn, onions and Cajun sausage
  • Dirty Rice
  • Southern Style Green Beans
  • Cornbread
  • Pecan Pralines!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel

Hot Browns and Bourbon – Cooking Class

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Join chef Alex in building the perfect Derby Day food: The Kentucky Hot Brown! Enjoy with a Bleu Grass Salad and Classic Mint Julep.

Instructor:  Alex Noel

Supply List

All supplies are included.