Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+ You will be paired with another student.

Skills You’ll Learn:

• Chocolate Tempering
• Caramel Making for chocolate candies
• Flavored Chocolate Truffles
• Kitchen Safety and Sanitation

More about this class:

• Class is for ages 16+
• Great for beginner to advanced bakers
• You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant