Tag Archive for: Japanese

Croissants from Scratch
Baking Class for Ages 16+
Tuesday, March 11 | 9:00-11:30am

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Join Chef Noel for a lesson in making croissants from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful croissants. This class is for bakers ages 16+

Skills You’ll Learn:

  • Baking fundamentals
  • Yeast risen doughs
  • Lamination for layered pastries
  • Croissant forming and baking
  • Kitchen skills and safety

More about this class:

  • This class requires good manual dexterity and strength. If you have a concern, please call us!
  • Students work individually

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel 

Supply List

 

All Groceries and Supplies Included

 

Japanese Comfort Foods
Cooking class for Ages 16+
Monday, March 10 | 6:00-8:00pm

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Chef Andrew Alcid will guide you through an evening of Japanese Comfort foods favorites. Prepare Pork Katsu, Japanese Curry featuring Purple Okinawa Potatoes, and Okonomiyaki – a classic savory pancake with fun toppings! Vegan substitutions can be made – just let us know! Class is for ages 16+

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Japanese Flavors
  • Working with International Ingredients

More about this class:

  • Class is for ages 16+
  • Students will work in pairs or teams.
  • Makes for a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Andrew Alcid

Supply List

 

All Supplies Included