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Tag Archive for: Kara Fairfield

All About Mushrooms
Cooking Class for Ages 16+
Wednesday, March 26 | 5:30-7:30pm

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Spring is on the way, and so are amazing mushrooms!  Join Chef Kara Fairfield for a tour of the many flavors of mushrooms! Work with a variety of fresh and dried mushrooms to create Wild Mushroom Risotto, Creamy Mushroom Soup, and a Chilled Mushroom and Pasta Salad!  Class is for age 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Working with a variety of Mushrooms
  • Risotto Method

More about this class:

  • Class is for students ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

“Julia Child” Dinner Class
French Cooking for Ages 21+
Wednesday, March 19 | 5:30-8:00pm

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Join Chef Kara for a delicious evening of “Julia Child” style French cuisine! Prepare Coq au Vin (the classic wine-soaked chicken braise with mushrooms and bacon), French Onion Soup, and Chocolate Mousse! Class is for students ages 21+, alcohol will be served. Bon Appetite!

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • French Favorites
  • Sauté, Braise, Gratinee
  • Chicken Butchery

More about this class:

  • Class is for students ages 21+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

 

Scandinavian Dinner
Cooking Class for Ages 16+
Wednesday, March 12 | 5:30-7:30pm

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Hej! Join chef Kara Fairfield for a Scandinavian dinner!  Prepare Kortbullar, the Swedish Meatball classic with mashed potatoes and cream sauce, sauteed green beans with dill-caper-brown butter sauce, and ginger cookies for dessert! Class is for students ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scandinavian Flavors

More about this class:

  • Class is for students ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

 

Cincinnati Chili from Scratch
Cooking Class for Ages 11-14
Wednesday, March 5 | 5:30-7:30pm

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Team up with Chef Kara to make Cincinnati Style chili from scratch! Work together to make Cincinnati Chili Coneys and 3-Ways, greek salads, and peanut butter cookies! Class is for students ages 11-14

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Sweat and Simmer
  • Baking
  • Vinaigrettes

More about this class:

  • Class is for students ages 11-14
  • Great for beginner to advanced youth cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

 

Baking Masters – Intergen Baking Camp

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Tie on your aprons and get out the flour – kids and grownups team up and become baking masters! Cheesecake, Cookies, Pies, Cakes, Cake Decoration and more!

Camp is for ages 7-10 with an Adult! An adult must attend each night of camp. Sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 7-10
  • Great for beginner bakers and youth with intermediate skills too
  • An adult must attend each night of the week with the registered child.

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Culinary Road Trip Cooking Camp

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Pack a bag and join us on a Culinary Road Trip!  This cooking camp starts in New York, and stops off in Cincinnati, Memphis, Chicago, and Los Angeles!  We’ll make favorites like Southern Barbecue, California Sushi Rolls, New York Cheesecake, Deep Dish Pizza and more!

Camp is for ages 9-12

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking Basics
  • American Regional Cuisine
  • Sauté, Roast, Oven-Fry, etc.

More about this Camp:

  • Camp is for ages 9-12
  • Great for beginner cooks and youth with intermediate skills, too!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Snack Attack Cooking Camp

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Defend yourself from snack attacks with the skills you’ll learn in this camp! Knock out homemade pizza rolls in a flash!  Want fancy (healthy) chicken nuggets? – No problem!  The best zucchini fries ever – learn them here!  Join us and improve your snack game!

Camp is for ages 7-10

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking Basics
  • Sauté, Roast, Oven-Fry, etc.

More about this Camp:

  • Camp is for ages 7-10
  • Great for beginner cooks and youth with intermediate skills, too!
  • Kids work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Snack Attack Cooking Camp

in , ,

Defend yourself from snack attacks with the skills you’ll learn in this camp! Knock out homemade pizza rolls in a flash!  Want fancy (healthy) chicken nuggets? – No problem!  The best zucchini fries ever – learn them here!  Join us and improve your snack game!

Camp is for ages 13-16

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking Basics
  • Sauté, Roast, Oven-Fry, etc.

More about this Camp:

  • Camp is for ages 13-16
  • Great for beginner and intermediate skill levels
  • Kids work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Culinary Road Trip Cooking Camp

in , ,

Pack a bag and join us on a Culinary Road Trip!  This cooking camp starts in New York, and stops off in Cincinnati, Memphis, Chicago, and Los Angeles!  We’ll make favorites like Southern Barbecue, California Sushi Rolls, New York Cheesecake, Deep Dish Pizza and more!

Camp is for ages 11-14

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking Basics
  • American Regional Cuisine
  • Sauté, Roast, Oven-Fry, etc.

More about this Camp:

  • Camp is for ages 11-14
  • Great for beginner cooks and youth with intermediate skills, too!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Masters Baking Camp

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Tie on your apron and get out the flour – we’re going to become baking masters! Cheesecake, Cookies, Pies, Cakes, Cake Decoration and more!

Camp is for ages 11-14

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 11-14
  • Great for beginner and intermediate bakers
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.