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Tag Archive for: Kitchen

Gnocchi Three Ways
Cooking for Ages 16+
Thursday, March 27 | 5:30-8:00pm

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Join Chef Tiffiny for an evening of scratch gnocchi! Gnocchi is a tender, pillow shaped pasta that is easy to make at home without any special equipment! In this class, you’ll prepare three different kinds of gnocchi: classic potato gnocchi, ricotta gnudi gnocchi, and semolina gnocchi!  Each will be paired with its own sauce.  Sit down to enjoy all three with a simple salad and dessert! Class is for ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Gnocchi from scratch
  • Pasta Making
  • Sauces

More about this class:

  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Eat all you’d like in class, and take your leftovers home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

All About Mushrooms
Cooking Class for Ages 16+
Wednesday, March 26 | 5:30-7:30pm

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Spring is on the way, and so are amazing mushrooms!  Join Chef Kara Fairfield for a tour of the many flavors of mushrooms! Work with a variety of fresh and dried mushrooms to create Wild Mushroom Risotto, Creamy Mushroom Soup, and a Chilled Mushroom and Pasta Salad!  Class is for age 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Working with a variety of Mushrooms
  • Risotto Method

More about this class:

  • Class is for students ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

Palestinian Favorites
Cooking Class for Ages 16+
Tuesday, March 25 | 5:30-8:00pm

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Join Chef JoEllen for a journey to Palestine to feast on the hearty and unique flavors of this enduring culture. You’ll make a simple, but delicious Bulgur Pilaf, Lamb Fatayer tarts, perfect as appetizers or a light dinner, alongside a roasted cauliflower and green olive salad and a unique Phyllo pocket cheese dessert. Class is for ages 16+ You will work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Palestinian Flavors
  • International Cooking

More about this class:

  • Class is for ages 16+
  • Great for beginner and intermediate cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem (see all classes)

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Thursday, March 20 | 5:30-8:00pm

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Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+ You will be paired with another student.

Skills You’ll Learn:

  • Chocolate Tempering
  • Caramel Making for chocolate candies
  • Flavored Chocolate Truffles
  • Kitchen Safety and Sanitation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

“Julia Child” Dinner Class
French Cooking for Ages 21+
Wednesday, March 19 | 5:30-8:00pm

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Join Chef Kara for a delicious evening of “Julia Child” style French cuisine! Prepare Coq au Vin (the classic wine-soaked chicken braise with mushrooms and bacon), French Onion Soup, and Chocolate Mousse! Class is for students ages 21+, alcohol will be served. Bon Appetite!

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • French Favorites
  • Sauté, Braise, Gratinee
  • Chicken Butchery

More about this class:

  • Class is for students ages 21+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included

 

Iranian Comfort Foods
Cooking Class for Ages 16+
Tuesday, March 18 | 5:30-8:00pm

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Join Chef JoEllen and explore the flavors of the Persian Empire! We will make Persian style rice with a crunchy golden crust, served alongside pan roasted chicken scented with Persian “all-spice” A bright garlic lemon yogurt sauce and pickled onions will round out this celebratory dish Class is for ages 16+ You will work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Iranian/Persian Flavors
  • International Cooking

More about this class:

  • Class is for ages 16+
  • Great for beginner and intermediate cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem

Supply List

 

All Supplies Included

 

Sushi and More
Cooking class for Ages 16+
Monday, March 17 | 6:00-8:00pm

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Discover the secrets to excellent sushi at home! Chef Andrew Alcid will teach you the process for making sushi rice, and how to use fresh vegetables and proteins like fried shrimp to make your own rolls! Price includes your own sushi-rolling kit to take home! Vegan substitutions can be made – just let us know!  Class is for ages 16+

Skills You’ll Learn:

  • Knife skills
  • Working with international ingredients
  • Sushi rice preparation
  • Rolling sushi

More about this class:

  • Class is for ages 16+
  • Great for intermediate cooks; beginners welcome too!
  • Take your bamboo mat home for even more sushi-making fun!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Andrew Alcid 

Supply List

 

All Supplies Included

 

Boozy St. Patty’s Day Cupcakes
Baking Class for Ages 21+
Friday, March 14 | 6:00-7:30pm

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Join Chef Krystal in whipping up some boozy cupcakes for St. Patrick’s Day! You’ll decorate premade chocolate peppermint patty cupcakes, and pick which booze infusion you’d like to add!  This class is for adults ages 21+.  Students work in teams of two and each take home 12 cupcakes.

Skills You’ll Learn:

  • Kitchen safety
  • Thematic Decorations
  • Cake and cupcake decoration techniques

More about this class:

  • This class is for ages 21+
  • Students will work work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Krystal Goodson 

Supply List

 

All Supplies Included

 

Irish Dinner Date
Cooking Class for Couples Ages 21+
Thursday, March 13 | 5:30-8:00pm

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Join Chef Tiffiny Dawson in creating a fun Irish-inspired dinner. Cottage Pie from scratch, green salad with maple vinaigrette, and more. Vegan and Vegetarian options available – please indicate in “notes” section of registration! Sign up for 1 “seat” per pair. Class is for ages 21+, alcohol will be served.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Irish flavors
  • Classical cooking techniques

More about this class:

  • Class is for ages 21+
  • Registration includes 2 adult beverages per person
  • Best for beginner to intermediate cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

Scandinavian Dinner
Cooking Class for Ages 16+
Wednesday, March 12 | 5:30-7:30pm

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Hej! Join chef Kara Fairfield for a Scandinavian dinner!  Prepare Kortbullar, the Swedish Meatball classic with mashed potatoes and cream sauce, sauteed green beans with dill-caper-brown butter sauce, and ginger cookies for dessert! Class is for students ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scandinavian Flavors

More about this class:

  • Class is for students ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield 

Supply List

All Supplies Included