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Tag Archive for: Rebecca Bryant

Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Thursday, March 20 | 5:30-8:00pm

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Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+ You will be paired with another student.

Skills You’ll Learn:

  • Chocolate Tempering
  • Caramel Making for chocolate candies
  • Flavored Chocolate Truffles
  • Kitchen Safety and Sanitation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

Baking Greek Pastries
Baklava and More!
Thursday, March 6 | 5:30-8:00pm

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Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies).   Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • International Flavors
  • Baking Techniques
  • Making Baklava and other Greek Pastries

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students will work in teams – sign up with a friend!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All supplies included

 

Baking Masters Baking Camp

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Tie on your apron and get out the flour – we’re going to become baking masters! Cheesecake, Cookies, Pies, Cakes, Cake Decoration and more! Camp is for ages 9-12

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 9-12
  • Great for beginner bakers and youth with intermediate skills too
  • Students work in teams, so sign up with your friends!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Greek Pastries

in

Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies). Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • International Flavors
  • Baking Techniques
  • Making Baklava and other Greek Pastries

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students will work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.